Cornmeal Panko Crusted Catfish with a Sriracha Remoulade. These crispy oysters are coated in nutty cornmeal and served with a spicy Sriracha-spiked rémoulade. Serve immediately with the lime slices and Sriracha rémoulade on the side. Cornmeal-Crusted Catfish. with Tomato-Cucumber Salad & Creamy Potatoes.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade Look for stone-ground cornmeal in specialty markets and health-food stores. An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.

How are you currently as of this perfect moment ?, I actually expect you're very well and content continually. through this web site I will introduce the recipe for cooking Cornmeal Panko Crusted Catfish with a Sriracha Remoulade that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cornmeal Panko Crusted Catfish with a Sriracha Remoulade food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it probably.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many recognized activities possibly. I am certain you will see lots of people who just like the Cornmeal Panko Crusted Catfish with a Sriracha Remoulade dishes which you make.

These crispy oysters are coated in nutty cornmeal and served with a spicy Sriracha-spiked rémoulade. Serve immediately with the lime slices and Sriracha rémoulade on the side. Cornmeal-Crusted Catfish. with Tomato-Cucumber Salad & Creamy Potatoes.

Alright, don't linger, let's task this cornmeal panko crusted catfish with a sriracha remoulade menu with 20 materials which are surely easy to acquire, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:

Need 4 for each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
Prepare as needed salt.
Give 1 each egg.
Require 6 ounces for buttermilk (milk work fine also).
You need 1/2 cup - flour.
Need 1/2 cup of cornstarch.
Need 1 tablespoon - Cajun seasoning.
Provide 1 cup yellow cornmeal.
Prepare 1/2 cup for seasoned Panko bread crumbs.
Prepare 2 teaspoons for Cajun seasoning.
Prepare Sriracha Remoulade.
Require 1 tablespoon for lemon juice.
Require 1/2 cup of mayonnaise.
Give 1/4 teaspoon of dry mustard.
Need 2 tablespoons of pickle-chopped fine -- chopped fine (relish works).
Prepare 2 tablespoons of parsley -chopped fine.
Need 2 tablespoons red onion chopped fine.
You need 1 tablespoon for Sriracha sauce-add more if you like :).
Provide 1 teaspoon sugar.
Prepare for vegetable oil for frying as needed- 1/4 inch in skillet.

Set fish on a cooling rack and place inside a container filled with. For extra crispy use stone-ground yellow cornmeal. I made this using large basa fillets, it was excellent! Cornmeal-Crusted Fish with Spicy Herbed Remoulade Sauce.

Cornmeal Panko Crusted Catfish with a Sriracha Remoulade how to cook:

Lightly season the fish with salt..
Mix the egg and buttermilk together until well combined..
Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
Place the coated fillet on a tray and repeat for each fish fillet..
In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..

Enjoy this crispy catfish coated with cornmeal - a delightful meal. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for Making Panko Crusted Rockfish. Getting this recipe just right took a few trials and a few errors. When I can't find rockfish, I often substitute other types of whitefish like cod, tilapia, catfish or halibut. Whichever fish you use, this panko-crusted recipe is a fantastic way to enjoy it.

Alright, above features discussed briefly about causeing this to be cornmeal panko crusted catfish with a sriracha remoulade recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our web site address in the browser, in order that anytime there's a latest food selection of quality recipes, you may get the details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)