Hyderabadi Chicken Majestic.
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Ingredients Hyderabadi Chicken Majestic:
- Give - For Marination.
- Require 350-400 gm Boneless chicken breasts.
- Need 1.5 cups for buttermilk.
- You need to taste for Salt.
- Prepare 1 tbsp for lemon juice.
- You need of For Majestic masala.
- Provide 8-10 for curry leaves.
- Give 3 of green chillies slit.
- You need 1/2 teaspoon - turmeric.
- Require 1 tbsp red chilli powder.
- Need 1/2 teaspoon of Garam masala.
- Give 1 teaspoon lemon juice.
- Need 1 teaspoon of dark soy sauce.
- You need 1 teaspoon of vinegar.
- Provide 1 tbsp - ginger garlic paste.
- Provide 1 teaspoon of minced garlic.
- Prepare 1/3 cup - yogurt.
- Provide 3 tbsp for oil.
- Provide to taste Salt.
- Need as needed - Oil for frying.
- Give 1/4 cup corn flour.
- Provide 2-3 tbsp for chopped coriander leaves to garnish.
- Need 2 tbsp - spring onions for garnish optional.
Hyderabadi Chicken Majestic instructions:
- Cut chicken into strips and marinate with buttermilk, lemon and salt.. refrigerate for 2 hours.
- Discard Marination and squeeze buttermilk from chicken..
- Coat chicken with corn flour and deep fry for 2 minutes. Do not fry for more than 2 minutes else chicken will harden. Drain excess oil from chicken on towel. Keep it aside.
- Heat 3 tbsp oil in a pan, add minced garlic and saute until aromat.
- Cook on high heat. Add curry leaves and green chillies. Saute for few seconds.
- Add ginger garlic paste and saute until raw aroma goes away. Add spice powders and mix well.
- Add soy sauce and vinegar and mix well.
- Add yoghurt and gently mix. Lower the heat. Add salt and gently mix.
- Add chicken strips. Coat chicken well with masala.
- Stir fry for 3-4 minutes. Sprinkle lemon juice and toss well.
- Garnish with coriander leaves and spring onions. Serve hot.
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