Trumbo Oatmeal Blueberry Cookies.
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Alright, don't linger, let's task this trumbo oatmeal blueberry cookies formula with 15 components which are definitely easy to acquire, and we have to process them at the very least through 11 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - Trumbo Oatmeal Blueberry Cookies:
- Give 2 Cups - Oatmeal.
- Provide 2 Cups for Flour.
- Need 1 1/4 Cups for Brown Sugar.
- Give 2/3 Cup for Buttermilk.
- Give 1 1/4 Cups - Melted Butter.
- Require 3 of Eggs.
- Require 1 Cup of or 5 Ounces Dried Blueberries.
- Give 1 1/2 Teaspoon Baking Powder.
- Prepare 1 Teaspoon of Baking Soda.
- Prepare 1/2 Teaspoon for Salt.
- Give 1 Teaspoon Nutmeg.
- You need 2 Teaspoon Cinnamon.
- Need 1 Teaspoon - Cloves.
- Need 1 Teaspoon of Vanilla Extract.
- Need 1 Teaspoon for Lemon Juice.
Trumbo Oatmeal Blueberry Cookies step by step:
- Preheat oven to 325°.
- Hold out a little flour for dredging blueberries.
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well.
- In a smaller mixing bowl, add eggs and beat well.
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well.
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well.
- In a seperate bowl dredge blueberries.
- Add dredged blueberries and mix well.
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened.
- Spoon cookie dough onto cookie sheets and place in the oven.
- Bake at 325° for 17-20 minutes.
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