Buttermilk Blueberry Pie.
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Ingredients of Buttermilk Blueberry Pie:
- Require 3 of eggs.
- Require 1 cup - buttermilk.
- Prepare 4 tablespoons butter, melted.
- Provide 1/2 tablespoon for lemon juice.
- Prepare 1 tablespoon - vanilla extract.
- Give 1/2 cup of all purpose flour.
- Need 1/2 teaspoon salt.
- Need 1 1/2 cup of sugar.
- Provide 3/4 cup of blueberries. If using frozen, thaw first.
- You need 1-9 inch for frozen, deep dish pie shell. Or your favorite recipe.
Buttermilk Blueberry Pie start cooking:
- Preheat oven to 325 degrees..
- Arrange blueberries in the bottom of thawed pie shell..
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth..
- In seperate bowl, sift flour, salt and sugar..
- Add dry to wet ingredients and whisk until smooth..
- Pour over blueberries in pie shell..
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing..
- Store leftovers in refrigerator. If there is any left :).
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