Seasoning to Prepare Blueberry Muffin Bundt Cake with Strudel Topping Any-night-of-the-week





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Blueberry Muffin Bundt Cake with Strudel Topping.

Blueberry Muffin Bundt Cake with Strudel Topping

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Alright, don't linger, let's course of action this blueberry muffin bundt cake with strudel topping formula with 14 components which are absolutely easy to acquire, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Blueberry Muffin Bundt Cake with Strudel Topping:

  1. Provide 2 1/2 cup of all purpose flour.
  2. Require 1 cup of sugar.
  3. Provide 1/2 teaspoon of salt.
  4. Require 1 tablespoon for baking powder.
  5. Prepare 1 teaspoon baking soda.
  6. You need 1 stick - butter melted and cooled.
  7. Provide 2 large eggs.
  8. Provide 1 cup buttermilk or whole milk.
  9. Need 1 teaspoon of vanilla extract.
  10. Provide 1 1/2 cups of blueberries fresh or frozen. Thaw if frozen.
  11. Give of Strudel topping:.
  12. You need 4 tablespoons for all purpose flour.
  13. Require 4 tablespoons for melted butter, cooled.
  14. Need 1/4 cup sugar.





Blueberry Muffin Bundt Cake with Strudel Topping process:

  1. Preheat oven to 450 degrees..
  2. Mix strudel topping and set aside..
  3. Mix flour, sugar, salt, baking soda and powder. Set aside..
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract..
  5. Mix dry ingredients with wet. Fold gently until just combined..
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick..
  7. Spray bundt pan generously with non stick spray..
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter..
  9. Bake at 450 degrees for 10 minutes..
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean..
  11. Cool on pan 10 minutes then invert onto serving plate..
  12. Serve as is or flip over for strudel to be on top..

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