Irish Brown Bread (Whole Wheat Soda Bread).
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Composition of Irish Brown Bread (Whole Wheat Soda Bread):
- Need 175 grams Whole wheat flour.
- Prepare 50 grams of White flour.
- Prepare 2 Tbsp of Wheat bran (optional).
- Require 1 pinch Salt.
- Give 1 tsp Baking soda.
- You need 200 ml - Buttermilk - OR - 100 ml milk + 100 g yogurt.
- Need 1 tsp for Caraway seeds (optional).
Irish Brown Bread (Whole Wheat Soda Bread) process:
- Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
- Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
- Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
- With a knife, cut a cross shape into the dough about 2/3 deep..
- Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
- Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.
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