Sig's wholemeal and oat soda bread. My Easy Wholemeal Soda Bread is amazing warm from the oven and perfect with soups and salads, or for taking on a picnic. I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination. Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and leavened with baking soda.
This is a wholemeal version of Irish soda bread, very quick and easy to make.
Sift flours, salt, sugar, baking soda and oats (if using) together in a bowl. schmiggs' wholemeal soda bread.
As with all soda breads it is important to mix the dry ingredients thoroughly.
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My Easy Wholemeal Soda Bread is amazing warm from the oven and perfect with soups and salads, or for taking on a picnic. I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination. Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and leavened with baking soda.
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Ingredients of Sig's wholemeal and oat soda bread:
- Prepare 375 grams of stoneground wholemeal flour (I buy wholemeal and seeds).
- Require 200 grams plain white flour,plus a little,extra for dusting..
- Provide 25 grams for breakfast oats,.
- Need 1 tsp - bicarbonate of soda.
- Provide 1 tsp of seasalt.
- Give 600 ml of buttermilk approx.
A lovely bread; crusty on the outside, soft on the inside, and so easy to make with so few ingredients! I have used the recipe using other flours and they have all came out well. Soda bread is best eaten fresh and can be made at home easily. Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk or yoghurt, and sometimes cream of tartar, salt and butter.
Sig's wholemeal and oat soda bread making process:
- Preheat oven to 230C/ gas 8.
- Mix together all dry ingredients in a large bowl..
- Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky.
- Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds.
- Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour.
- Cut a large deep cross into each round to about 1 cm of the base..
- Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack..
When made with wholemeal flour, the crumb can sometimes turn a slightly yellowish green. The Wholemeal Soda Bread recipe out of our category Bread! Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. I love Irish soda bread and generally only make it once a year.
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