Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

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This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

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Composition for Cornbread:

Require 50 grams of Butter.
You need 1 small - onion, finely chopped.
Provide 225 grams for Fine cornmeal.
Need 140 grams of Plain flour.
You need 1 tbsp of Sugar.
You need 2 tsp for Baking powder.
Prepare 1 1/2 tsp - Salt.
Need 570 ml - Buttermilk.
Need 2 Eggs.

Serve it as a side dish. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

Cornbread steps:

Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan..
Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened..
Meanwhile tip all the dry ingredients into a large mixing bowl..
Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions..
Pour over the dry ingredients and mix together until just combined and you have a batter..
Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean..
Cool in the pan for 10 mins, then turn out, cut into wedges and serve..

There are few things more enjoyable than biting into a warm piece of cornbread. This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. Cornbread is a highly underrated side dish.

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