Surnoli: (Bread dosa/ Buttermilk dosa). surnoli dosa,surnali dosa,quick healthy breakfast recipes vegetarian,breakfast recipes dosa * * Here is perfect healthy and Tasty Recipe for Breakfast. Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven Surnoli are traditionally eaten for breakfast.
A healthy and delicious breakfast dosa usually served with ghee or butter or any spicy chutney/gravy.
See great recipes for Surnoli: (Bread dosa/ Buttermilk dosa) too! #breakfast Surnoli is a traditional breakfast recipe of south canara; it is also called as bread dosa or buttermilk dosa.
It is vegan, gluten free, low in fat, good source of carbs.
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surnoli dosa,surnali dosa,quick healthy breakfast recipes vegetarian,breakfast recipes dosa * * Here is perfect healthy and Tasty Recipe for Breakfast. Surnoli / Surnali Dosa or Surnoli Spoge Dosa or Sweet Garlic bread without yeast and oven Surnoli are traditionally eaten for breakfast.
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Composition Surnoli: (Bread dosa/ Buttermilk dosa):
- Require 3 cups of Dosa rice.
- Require 2 tsp - Fenugreek seeds.
- Give 1 1/2 cup Beaten rice /poha.
- Require to taste for Salt.
- You need 2 cups for Buttermilk /curd.
- You need 1/2 for Coconut (Grated ) or 2 fists full.
- Give 1 Tsp - Eno fruit salt each (for sweet/normal version).
- Prepare To taste of Grated jaggery or (2 to 3tbl spoon) (For sweeter version).
- Prepare 1 tsp - Turmeric powder (for sweeter version).
Here is the recipe of Buttermilk Dosa, another Dosa from ER's kitchen. I think we now have pretty much every type of Dosa recipe covered on Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread.
Surnoli: (Bread dosa/ Buttermilk dosa) making:
- Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours..
- Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick).
- Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. Remove this batter to another vessel and keep it for fermentation..
- Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. Cook this dosa only on one side and don’t flip..
- Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar..
Who doesn't fall in love with this extremely porous textured, spongy curd dosa(surnoli)? If you are a foodie, you would love this · This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Buttermilk dosa is an authentic South Canara breakfast dish. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured.
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