Buttermilk Cheddar Bacon Bread. Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easier than you think, and every bit as tasty. Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch!
Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened.
Whisk egg, buttermilk and butter in separate bowl until blended.
Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easier than you think, and every bit as tasty. Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch!
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Alright, don't linger, let's approach this buttermilk cheddar bacon bread formula with 10 components which are definitely easy to acquire, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition of Buttermilk Cheddar Bacon Bread:
- Need 2 1/4 cup for flour.
- Prepare 1/4 cup for sugar.
- Prepare 1 1/2 tsp baking powder.
- Give 1/2 tsp of baking soda.
- Require 1 of egg.
- You need 1 cup of buttermilk.
- Require 1/4 cup melted butter.
- Provide 8 slice for bacon crumbled.
- You need 1 cup for kraft shredded sharp cheddar cheese.
- You need 1/4 cup - chopped fresh chives.
This flavourful bread can be baked ahead of time. Cheddar Bacon Buttermilk Biscuits to be exact. They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times. Fluffy buttermilk biscuits that are both savory and sweet. flavored with cheddar cheese, crispy bacon and maple syrup, then brushed with melted butter!
Buttermilk Cheddar Bacon Bread making:
- Heat oven to 350. Spray your 8X4 loaf pan. Set aside..
- Mix first 4 ing. In medium bowl. Set aside..
- Whisk egg, buttermilk, and melted butter in separate bowl until blended..
- Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened..
- Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack..
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