Buttermilk Cornbread.
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Alright, don't linger, let's course of action this buttermilk cornbread formula with 8 substances which are surely easy to find, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Buttermilk Cornbread:
- Prepare 1 cup - Yellow cornmeal-NOT cornmeal mix.
- You need 1 cup of All purpose flour.
- Require 4 tbsp for Sugar.
- You need 4 tsp Baking powder.
- Require 1 tsp for Salt.
- You need 1 cup of Buttermilk.
- Prepare 1 of Egg.
- Need 1/4 cup Oil plus about 3 tbls for the skillet.
Buttermilk Cornbread making:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..
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