Ingredients to Make Wheaten Bread Speedy





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Wheaten Bread.

Wheaten Bread

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Wheaten Bread cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wheaten Bread dishes that you just make.

Alright, don't linger, let's approach this wheaten bread menu with 11 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition - Wheaten Bread:

  1. Prepare 350 g - Whole Wheat Flour.
  2. Need 25 g - Wheat Bran.
  3. Need 25 g of Wheat Germ.
  4. Give 20 g - Flaxseeds.
  5. Provide 100 g - Bread Flour.
  6. Prepare 80 g for Unsalted Butter (Chilled).
  7. Prepare 15 g for Kosher Salt.
  8. Need 10 g - Baking Sdda.
  9. Require 60 g Honey.
  10. Need 400 ml of Cold Buttermilk.
  11. You need Rolled Oats for topping (optional).





Wheaten Bread how to cook:

  1. Combine dry ingredients in a mixing bowl..
  2. Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it..
  3. Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains..
  4. Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin..
  5. Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). From here you can bake a few ways 1) Loaf Pan 2) Baking stone 3) Dutch Oven/Cast Iron Skillet If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone..
  6. Cook for 60 minutes or until the bread reaches about 200 degrees F in the center..

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