Purry's Egg Muffins.
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Composition for Purry's Egg Muffins:
- Require 150 g all purpose flour.
- Need 50 g for melted butter.
- Require 1 teaspoon for baking powder.
- You need 1/2 teaspoon for baking soda.
- Provide 1/2 teaspoon salt.
- You need 6 teaspoon - sugar.
- Need 1 teaspoon - vanilla extract.
- Require 300 ml for buttermilk.
- Prepare 5 eggs.
- Need 100 g mozarella.
Purry's Egg Muffins step by step:
- Put all ingredients and 1 egg (excluding mozarella) in your blender and blend until smooth.
- Using a greased 6 hole muffin tin, fill 4 holes halfway.
- Crack 1 egg in the centre of each filled muffin hole.
- Using your finger, create a well around the egg so it stays centered in the batter.
- Sprinkle mozarella on top and bake in a pre-heated oven at 175c for 20 minutes.
- After 20 minutes, take the muffin tin out and leave to cool for 5 minutes before serving.
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