How to Make Corn Dog Mini Muffins Speedy





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Corn Dog Mini Muffins.

Corn Dog Mini Muffins

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Alright, don't linger, let's practice this corn dog mini muffins menu with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Corn Dog Mini Muffins:

  1. Need 1/2 cup flour.
  2. Require 1/2 cup for yellow corn meal.
  3. You need 1/4 tsp - baking soda.
  4. Require 1/4 tsp for salt.
  5. Require 1/2 c for buttermilk.
  6. Give 1/4 cup sugar.
  7. Require 1/4 cup unsalted butter, melted.
  8. Require 1 egg.
  9. Provide 6 beef franks, cut into 2 inch pieces.
  10. Provide for Ketchup and mustard for serving.





Corn Dog Mini Muffins start cooking:

  1. Preheat the oven 180 C.
  2. Lightly coat 24 mini muffin tin.
  3. In a large bowl combine flour, cornmeal, baking soda and salt..
  4. In the other bowl whisk together buttermilk, sugar, melted butter and egg..
  5. Pour mixture over dry ingredients, and stir until moist..
  6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
  7. Bake the muffin for 8 - 10 minutes or until cooked and golden brown.
  8. Serve with ketchup and mustard..

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