Best-Ever Banana Bread.
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Composition - Best-Ever Banana Bread:
- Prepare 1 1/4 cup of sugar.
- Prepare 1/2 cup - butter or margarine,softened.
- Give 2 eggs.
- Provide 1 1/2 cup for mashed very ripe bananas (3 to 4 medium).
- Provide 1/2 cup - buttermilk or milk.
- Prepare 1 tsp vanilla.
- Provide 2 1/2 cup - all-purpose flour.
- Give 1 tsp of baking soda.
- Require 1 tsp salt.
- You need 1 cup for chopped nuts, if desired.
Best-Ever Banana Bread making process:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan..
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..
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