Stacy's Blueberry Banana Bread.
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Ingredients of Stacy's Blueberry Banana Bread:
- Prepare for Ingredients.
- Provide 1 1/4 cup - granulated sugar.
- Need 2 stick Butter, softened plus save wrappers.
- Provide 1 pints blueberries/blackberries.
- Give 2 large for eggs.
- Prepare 3 1/2 bananas.
- You need 1/2 cup of buttermilk.
- Prepare 2 tsp vanilla extract.
- Require 2 1/2 cup - all purpose flour.
- Require 1 tsp - baking soda.
- Give 1 tsp for salt.
Stacy's Blueberry Banana Bread how to cook:
- Preheat oven to 350..
- Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended..
- Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth..
- Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point).
- With a spatula, fold in blueberries easy so as not to break them..
- Take the saved butter wrappers and grease two loaf pans with the butter residue..
- Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries)..
- Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate.
- when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months.
- This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates..
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