Grandma Hawkins' Banana Bread. Banana Streusel Bread Recipe Demonstration - Joyofbaking.com. It's hard to mess up sweet breads like this, but this is the best of the best. There is something magic in its simple ingredients, and when I experiment with it, I always find I still like the original best!
This buttery, moist bread is quick and easy to make needing only one bowl.
Wrap the entire loaf in plastic wrap or aluminum foil.
Place the wrapped loaf in a freezer safe bag or reusable sealed container.
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Banana Streusel Bread Recipe Demonstration - Joyofbaking.com. It's hard to mess up sweet breads like this, but this is the best of the best. There is something magic in its simple ingredients, and when I experiment with it, I always find I still like the original best!
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Ingredients requirements - Grandma Hawkins' Banana Bread:
- Require 3 tbsp for butter or margarin.
- Prepare 2 large of eggs, slightly beaten.
- Provide 2 cup - all purpose flour.
- Need 1 tsp - baking soda.
- Require 4 medium - very ripe banana's.. u can use 5 bananas if u like.. I do.
- Prepare 1 cup - sugar.
- Provide 1 tbsp - vanilla extract or for extra banana flavor instead use banana extract..
- Require 3 tbsp sour milk or buttermilk.
Banana Bread is one of those sweets that just about everyone loves. Jan Borden Freeman is a wonderful baker, as a result of her Grandma Mills teaching Jan hopes you will enjoy her Instant Pot Grandma Mills' Banana Nut Bread, as much as she and her family have been enjoying this for years. Grandma Nana Banana Bread: Dazzle bakes banana bread when her grandma shows up at the café, but she's missing one ingredient. Lots and Lots of Lemons!: With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Grandma Hawkins' Banana Bread making process:
- preheat oven to 350°.
- mix all ingredients in a large bowl..
- grease and flour a large loaf pan..
- pour mix into said loaf pan about 3/4 full..
- let stand about 15 min. to let air bubbles rise up..
- bake for about 1hour or until toothpick comes out clean..
- serve.. u can serve warm with butter if u like..
- TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party...
- tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra...
- tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans..
- HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray... fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean..
Banana bread with a hint of pumpkin, cinnamon, ginger, nutmeg and cloves! This might become your favorite bread to bake in the fall! My Grandma's perfect recipe for moist and delicious pumpkin bread! This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Then sit back with a cup of tea and relax while you watch it bake.
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