Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

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Ingredients requirements - Banana bread:

Give 1/2 cup of vegetable oil + 3 1/2 tablespoons vegetable oil.
Prepare 2 cups Sugar.
You need 1 teaspoon of Vanilla.
Require 4 of Eggs, at room temperature.
Prepare 4 Overripe Bananas (the skin should be bruised and blackened).
You need 3/4 cup Buttermilk, at room temperature.
Prepare 2 1/2 cups for Flour.
Require 1/2 tablespoon Baking Powder.
You need 1/2 tablespoon Baking Soda.
You need 1 teaspoon of Salt.
Prepare ground nuts/ almonds/ raisins(optional).

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Today I show you how to make banana bread. Banana bread is one of my favourite things to make due to how easy it is.

Banana bread instructions:

Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
Sift all your dry ingredients and set them aside.
Mash the bananas in a desperate bowl and add the butter milk and mix..
In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
Add 1/2 of the buttermilk-banana mixture and mix.
Add another 1/3 of the flour and mix.
Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
Add the last 1/3 of the flour and mix.
Pour the batter into the baking tin(s).
Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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