Chocolate Chip Muffins.
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Alright, don't linger, let's practice this chocolate chip muffins menu with 10 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Chocolate Chip Muffins:
- Need 1 tsp of Baking Soda.
- You need 2 1/2 cup All-Purpose Flour.
- Need 1 tbsp for Baking Powder.
- Give 1/2 tsp - Salt.
- Provide 1/2 cup - Unsalted Butter (Melted and Cooled).
- Give 1 cup of Granulated Suger.
- Provide 2 for Large Eggs.
- Prepare 1 cup of Milk (Whole or Buttermilk).
- Need 1 tbsp for Vanilla Extract.
- Give 1 1/2 cup Chocolate Chips.
Chocolate Chip Muffins start cooking:
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray..
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside..
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined..
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm..
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