Sauce for the Cheddar Pineapple Tuna Loaf.
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Alright, don't linger, let's task this sauce for the cheddar pineapple tuna loaf formula with 6 components which are surely easy to receive, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Sauce for the Cheddar Pineapple Tuna Loaf:
- Require 1 of small red onion.
- Provide 3 teaspoons for chives oil see my recipe.
- Require 1 teaspoon of dill weed.
- Require 1 tablespoon for butter.
- Need 3 tablespoons - buttermilk.
- Give 1/3 cup mayonnaise.
Sauce for the Cheddar Pineapple Tuna Loaf instructions:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt..
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture..
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes..
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