Chocolate loaf cake. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. Loaf cakes are in many ways the building blocks of great desserts.

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Alright, don't linger, let's approach this chocolate loaf cake formula with 10 elements which are surely easy to have, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chocolate loaf cake:

Prepare 1 cup of all purpose flour / maida.
Provide 3/4 cup cocoa powder.
Give 1 cup brown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet).
Require 1/2 tsp baking soda.
You need 1/4 tsp - salt.
Provide 40 gms salted butter.
You need 1 tsp for almond essence.
Require 1 tsp - vanilla essence.
Give 1 for egg.
Provide 1 cup buttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy).

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Chocolate loaf cake step by step:

Sieve maida and cocoa powder and keep aside..
Mix together brown sugar and butter. Ensure no lumps are formed..
Add in the egg and whisk well..
Add baking soda, salt, vanilla and almond essence..
Add the buttermilk and mix well..
Now slowly in batches of 3 or 4 add the maida coco mix and whip well. The consistency should not be too thick or too runny..
In the mean time, preheat the otg for 10min at 180 deg C.
Divide the batter equally in two tins (should not be more than half).
Bake for 35 mins at the same degree..
Once the timer goes off, take the tins out and let it cool completely before slicing..

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