Cheesy corn muffins.
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Ingredients requirements of Cheesy corn muffins:
- Provide 2 cup for self raising flour.
- Require 400 grams tin creamed corn.
- Provide 250 ml - buttermilk.
- Give 100 grams for grated cheddar cheese.
Cheesy corn muffins process:
- Preheat oven to 180c/350f.
- Set asise 1/4c of the corn and 1/4c of the cheese.
- Place flour in bowl and make a well in the center.
- Add all other ingredients, except set aside corn and cheese.
- Fold with metal spoon until just combined.
- Spray muffin tray with vegetable oil.
- Spoon mix in to cups of muffin tray, leaving one cup empty.
- Evenly dollop tops of mix with reserved corn and cheese.
- Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking).
- Cook for 20mins or until tops are golden and spring back when touched.
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