Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

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Ingredients requirements of Banana Bread:

Require 300 grams whole wheat flour.
Give 200 grams sugar.
You need 1 1/4 teaspoons of baking powder.
You need 1 1/4 teaspoons - baking soda.
Prepare 2 eggs.
You need 150 grams - butter.
Prepare 160 ml of buttermilk.
Give 4 for bananas (ripened).
You need - Raisins or chocolate chips.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Today I show you how to make banana bread. Banana bread is one of my favourite things to make due to how easy it is.

Banana Bread making process:

Preheat the oven to 350 F (175 C). Grease a bunt pan with butter..
Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth..
Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk..
Toss in the raisins or chocolate chips and mix together.
Pour the mixture in a bunt pan and bake for 1 hour.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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