Berry muffins. Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa. Triple Berry Muffins Recipe photo by Taste of Home.
In large bowl, beat egg with fork.
Stir in remaining muffin ingredients except berries just until flour is moistened.
Divide batter evenly among muffin cups.
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Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa. Triple Berry Muffins Recipe photo by Taste of Home.
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Composition for Berry muffins:
- Prepare 2 1/2 cups - Self rising flour.
- Give 90 gm butter Cold , chopped.
- Provide 1 cup - Caster sugar (220g).
- Provide 1 1/4 cups Buttermilk.
- Give 1 Egg , beaten.
- Give 200 gm berries Fresh or frozen mixed.
Line muffin tins with paper liners.<br /></p> <p>Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In another bowl,… Berry Muffins Recipe. Even though our New Year's Day festivities are subdued, we still make them special.
Berry muffins steps:
- Preheat oven to 180°, grease 12 hole muffin pan..
- Sift flour into a large bowl, rub in butter, stir in sugar and buttermilk. Do not over mix but the mixture should be lumpy. Add berries and stir through gently..
- Spoon mixture into pan holes and bake for about 20 minutes..
Quality time in the kitchen with my daughter baking these delish Very Berry Muffins made with Daisy Sour Cream is the perfect way to wrap-up the holiday season. Mixed Berry Muffins Recipe: These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. If you don't have Greek yogurt, sour cream will work equally well. Either way, the muffins turn out soft, fluffy, moist and tasty. These almond flour blueberry muffins with lemon zest always hit the spot.
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