Raisin Soda Bread.
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Alright, don't linger, let's practice this raisin soda bread formula with 8 elements which are definitely easy to find, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Raisin Soda Bread:
- Require 4 cups plain flour.
- You need 1/4 cup for sugar.
- Require 1 of + 1/2 tsp of salt.
- Require 1 tsp for baking soda.
- Give 1/2 stick of butter (1/4 cup / 56g).
- Require 1 - + 3/4 cups of buttermilk.
- Provide 1 egg.
- Need 1 cup raisins.
Raisin Soda Bread start cooking:
- Mix flour, sugar, salt and baking soda and butter together..
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread..
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling..
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread..
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes..
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