Buttermilk Banana Bread. This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

Buttermilk Banana Bread The only thing I will change next time I make it is to reduce the amount of sugar. The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread.

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This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

Alright, don't linger, let's task this buttermilk banana bread formula with 10 materials which are surely easy to have, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Buttermilk Banana Bread:

Require 1/2 cup unsalted butter, softened to room temperature.
You need 1 cup sugar (I used half granulated, half brown).
Give 2 of large eggs, at room temperature.
Require 1 cup of mashed banana (about 3 medium or 2 large).
Need 1/4 cup for buttermilk, at room temperature.
Need 1/2 tsp. - vanilla extract.
Give 1 3/4 cup for all purpose flour.
Prepare 1 tsp. for baking powder.
You need 1/4 tsp. for salt.
Require 1/8 tsp. for baking soda.

Buttermilk Banana Bread that is perfectly moist and full of buttery, soft, banana flavor. This Buttermilk Banana Bread recipe makes three loaves, perfect to freeze or gift! This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates.

Buttermilk Banana Bread process:

Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
Next, add the dry ingredients to the wet and mix until just combined..
Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common. It completely changed the way I look at that simple staple of any home cook's baking repertoire—namely now it's something I would go out of my way to make as opposed to a way.

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