Ingredients to Make Buttermilk Cornbread Any-night-of-the-week





Delicious Coffee Cake, fresh and tasty.

Buttermilk Cornbread.

Buttermilk Cornbread

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Buttermilk Cornbread cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk Cornbread dishes that you just make.

Alright, don't linger, let's approach this buttermilk cornbread formula with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 2 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Buttermilk Cornbread:

  1. Prepare 1 cup - Yellow cornmeal-NOT cornmeal mix.
  2. You need 1 cup for All purpose flour.
  3. Prepare 4 tbsp for Sugar.
  4. Provide 4 tsp Baking powder.
  5. Need 1 tsp - Salt.
  6. Give 1 cup Buttermilk.
  7. Give 1 of Egg.
  8. Provide 1/4 cup Oil plus about 3 tbls for the skillet.





Buttermilk Cornbread start cooking:

  1. Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
  2. Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..

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