Sugar and Spice Buttermilk cornbread.
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Composition - Sugar and Spice Buttermilk cornbread:
- Need 2 c all purpose flour.
- Prepare 2 c - corn meal.
- Provide 2 tbsp - baking powder.
- Prepare 1 of heep tsp salt.
- Need 1 1/2 tsp - cumin.
- Give 1 tsp chili powder.
- Give 6 tbsp for sugar.
- Give 10 tbsp for cold, salted butter.
- Require 2 - eggs.
- Prepare 1 c - milk.
- Prepare 1 c of buttermilk.
Sugar and Spice Buttermilk cornbread making:
- Butter cast iron skillet, place in oven and preheat at 400°.
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
- Make a well in center, add 2 slightly beaten eggs and both milks..
- Use a baking spatula and fold batter over itself until all is blended..
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..
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