Heathly Buttermilk Cornbread.
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Composition - Heathly Buttermilk Cornbread:
- Provide 1 1/4 cup yellow cornmeal.
- Need 3/4 cup of whole wheat flour.
- You need 1/4 - bread flour.
- You need 1 tbsp baking powder.
- Need 1/4 cup for brown sugar.
- Need 1 tsp of sea salt.
- You need 2 of eggs.
- Provide 2 tbsp for raw honey or more to glaze top.
- Prepare 1 cup buttermilk.
- Give 1/2 cup - milk.
- Provide 1/2 cup - fresh or frozen corn.
- Provide 1/3 cup - slightly cooked onion.
Heathly Buttermilk Cornbread start cooking:
- Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes..
- Add honey at last 5 minutes..
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