Chocolate braided bread (with chocolate chips inside). How to Make An Easy and Absolutely Stunning Chocolate Babka Bread. Amazing Twisted CHOCOLATE & NUTELLA BABKA Bread Recipe Rich, buttery sweet bread with chocolate chips makes an amazing breakfast Chocolate Chip Brioche starts with a fairly firm dough but as you knead in the butter, it I braided three together and wound the last one into a spiral.

Chocolate braided bread (with chocolate chips inside) Hence I decided to make this braided bread with cacao and cherries. When I thought about the combination of flavors I have the idea of a chocolate bread in my head for a long time, in fact in. Braided Chocolate Tree Bread: I was really excited to see the baking contest.

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How to Make An Easy and Absolutely Stunning Chocolate Babka Bread. Amazing Twisted CHOCOLATE & NUTELLA BABKA Bread Recipe Rich, buttery sweet bread with chocolate chips makes an amazing breakfast Chocolate Chip Brioche starts with a fairly firm dough but as you knead in the butter, it I braided three together and wound the last one into a spiral.

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Ingredients Chocolate braided bread (with chocolate chips inside):

Need 235 g - Bread flour.
Require 15 g - Coco powder.
Require 165 g for Water.
Require 30-40 g of Caster sugar(depends on % of chocolate you use).
Require 10 g Milk powder.
Give 2.5 g of Yeast.
Provide 2.5 g - Salt.
Need 30 g Unsalted butter.
Give for Chocolate chips.

Baking something special for the holiday is a real adventure. It is quite easy to make and a wonderful surprise for Christmas. You can get really creative with breads. Bread and hot chocolate is one of my favorite food combinations.

Chocolate braided bread (with chocolate chips inside) instructions:

Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough..
Seal the top of bowl by cling film and rest for 20 minutes..
Add in the butter and knead the dough until you can get the windowpane..
Divide into 6 small doughs and then rest for 10 minutes..
Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly..
Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes..
Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋.

If you also love this combination, I suggest you keep reading. You'll only need a couple of You won't need much more except that and a refrigerated roll of Pillsbury™ French bread. The part that makes this recipe so pretty is the braiding. This bread is a looker, the chocolate leaving swirls throughout and the sugar glaze giving the finished bread a sparkly sheen. It's sweet but not overly so, and the cacao nibs give just the right amount of Could I use the Honey Graham Bread recipe to make the Braided Chocolate and Cocoa Nib bread? · This yummy chocolate bread recipe is filled with chocolate, white chocolate, and toffee bits-a perfect festive treat!

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