🥐Sesame Croissant Bread Rolls🥐.
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Ingredients requirements - 🥐Sesame Croissant Bread Rolls🥐:
- Prepare 3 cups (375 g) all-purpose flour.
- Require 1 of & 1/2 tsp (5g) yeast.
- You need 2 tbsp (25 g) sugar.
- You need 4 tbsp (56 g) for unsalted butter melted.
- Prepare 1 cup (250 ml) for lukewarm milk.
- You need 1 tsp salt.
🥐Sesame Croissant Bread Rolls🥐 instructions:
- Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well..
- Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover..
- Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla..
- Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant..
- Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. Your Sasme Croissants🥐 Bread Rolls are Ready..
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