🥙🌯Pita Bread🌯🥙.
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Composition - 🥙🌯Pita Bread🌯🥙:
- Need 250 g for all-purpose flour.
- Provide 1 tsp for sugar.
- Prepare 1 tsp of yeast.
- Require 2 tsp of olive oil.
- Prepare 1/2 cup (125 ml) of lukewarm water (extra for kneading).
🥙🌯Pita Bread🌯🥙 process:
- Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes. In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough..
- Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand. Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size..
- Turn the dough out onto a floured surface and knock it back. Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan. #OR.
- Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven. Roll half of the balls out into ovals about 5mm (¼") thick. Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown. Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls..
- #Notes: You can make the pitas bigger by dividing the dough into 4 pieces instead of 6. Eat fresh or freeze them for later!.
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