Easy oat bread. Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my. Quick and easy maple oatmeal bread recipe.
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.
In addition to all-purpose flour, this oatmeal bread is made with.
This flat bread comes together quickly, and you can customize it to your heart's content with spices.
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Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my. Quick and easy maple oatmeal bread recipe.
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Ingredients requirements for Easy oat bread:
- Provide 300 ml milk.
- Give 50 g - butter.
- Prepare 100 g oats.
- Provide 4 tbsp for golden syrup.
- Provide 100 ml of cold water.
- Give 2 tsp - dry yeast.
- Provide 1 1/2 tsp - salt.
- Give 250 g - strong flour.
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in Nutritional Information. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
Easy oat bread making process:
- Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes..
- Mix the water into the "porridge", followed by salt and dry yeast..
- Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight)..
- Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!.
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