Peanut butter and jam bread rolls. This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
They're my kids' favorite and so I make them all the time, and more often than I love the soft sandwich bread, the sticky peanut butter, and the jam as it oozes a bit out the sides.
A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible.
Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.
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This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
Alright, don't linger, let's task this peanut butter and jam bread rolls formula with 8 components which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Peanut butter and jam bread rolls:
- Provide 6 slices for white bread.
- Give 6 - tspsn peanut butter.
- Prepare 6 of tspns strawberry jam.
- Require 2 - eggs.
- Require 1 tspn vanilla essence.
- Require 1 for tablspn fresh whole milk.
- Give 1 for tablspn butter.
- Give 2 for tblspn sunflower oil.
This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after Nutritional Information. Peanut butter and jelly on plain bread all the time gets boring if the same method is applied all the time. Spread a cooled crepe with grape jam and peanut butter.
Peanut butter and jam bread rolls instructions:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
- Melt butter in a pan and add oil to it..
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.
Roll, then slice into rounds with a serrated knife if desired. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe.
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