Crusty Dipping Bread.
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Alright, don't linger, let's approach this crusty dipping bread formula with 19 components which are surely easy to have, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Crusty Dipping Bread:
- Require of A. Wet Ingredients.
- Need 350 g tepid water.
- Prepare 1 tbsp of sugar.
- Give 2 1/2 tsp - instant dried yeast.
- Need of B. Dry Ingredients.
- Need 1 tsp for fine salt.
- Give 1 tsp rosemary or any preferred herbs.
- Require 600 g - bread flour / flour.
- Need C. Glazing.
- Provide 1 tbsp - butter - melted.
- Need As needed - Sea salt.
- Give As needed of - Herbs.
- Provide The. Olive Oil Bread Dip.
- Prepare 1/4 C extra virgin olive oil.
- Prepare 1 1/2 tsp garlic powder.
- You need 1/2-1 tsp of freshly cracked black pepper.
- Prepare 2 1/2 tsp - italian mixed herbs.
- Provide 1 tsp for sea salt.
- Need Dash for pink himalayan salt.
Crusty Dipping Bread process:
- Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
- Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
- Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
- Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
- Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
- The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..
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