How to Make My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤ Ultimate





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My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤.

My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤

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Ingredients My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤:

  1. You need 3 of Cherry Tomatoes.
  2. Provide 2 leveltbls Pasatta sauce.
  3. Need 1 Heaped tbls Mascarpone Cheese.
  4. Give of 1 large Vine Tomato chopped into tiny pieces.
  5. Prepare 1/4 tsp for dried Basil.
  6. Give 3 Slices Garlic Bread Toasted.
  7. Require for 1 tsp Grated Parmesan Cheese.
  8. Prepare 1 sprinkle of salt.





My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤ making:

  1. Mash the Tomatoes into a pulp add the Cheese and mix until smooth add the Passata mix into a paste..
  2. Chop up the large vine tomatoe into little pieces add half to the paste and stir to mix..
  3. Toast the Garlic slices and lay them next to each other.
  4. Using a spoon share the paste between the 3 slices of toast. Next add the half of chopped tomatoes on top of each..
  5. Sprinkle the dried basil sparingly over the top of each. Add a little salt on each..
  6. Lastly Sprinkle the grated parmesan on top of each one and serve. Enjoy.

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