Apricot bran muffins. Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.

Apricot bran muffins These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. All Reviews for Spiced Bran Muffins with Dried Apricots. Make the best Apricot-Pecan Bran Muffins with this easy recipe.

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Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.

Alright, don't linger, let's course of action this apricot bran muffins menu with 12 components which are surely easy to find, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Apricot bran muffins:

You need 1 cup of buttermilk.
Require 1 cup natural wheat bran.
Provide 1 1/4 cup of all-purpose flour.
Prepare 1/4 cup for brown sugar, packed.
You need 1 tsp - baking powder.
Provide 1 tsp for baking soda.
Provide 1/2 tsp of salt.
Require 1 large for egg, fork beaten.
You need 1/4 cup for fancy (mild) molasses.
Need 1/4 cup for cooking oil.
You need 1 tsp for vanilla extract.
Need 1/4 cup for dried apricots.

Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Spoon batter into greased muffin cups. Serve warm or let cool and store in airtight. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient.

Apricot bran muffins start cooking:

Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes.
Measure next 5 ingredients into large bowl. Stir. Make a well in centre.
Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture.
Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean..
Let stand 5 minutes before removing to wire rack to cool..

Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.

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