Upstate NY Buttermilk Pound Cake. Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Make sure you get all of the nooks and crannies in a Bundt cake pan.
I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that!
This is one of the best bundt cake recipes, especially.
Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
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Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Make sure you get all of the nooks and crannies in a Bundt cake pan.
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Ingredients requirements of Upstate NY Buttermilk Pound Cake:
- Need 3 cups - sugar.
- Require 1 cup - shortening.
- Need 5 for large eggs.
- Need 3 cups flour.
- Require 1/2 tsp. of salt.
- Prepare 1 tsp. of baking soda.
- Give 1 cup for buttermilk (may substitute sour milk).
- Need 1 tsp. of vanilla.
- Provide 1 tsp. for lemon extract.
Beat at low speed just until blended after each addition. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. I don't usually go crazy for pound cake, but we loved this. This is a wonderful pound cake that even the most picky eaters will love!
Upstate NY Buttermilk Pound Cake steps:
- Preheat oven to 325 degrees F..
- Grease and flour 2 bread pans (or a Bundt pan)..
- Cream together sugar and shortening with an electric mixer..
- Add eggs, one at a time, beating well after each addition..
- In a separate bowl combine flour, salt, and baking soda..
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
- Gently fold in vanilla and lemon extract..
- Pour into prepared pans and bake approximately 60 minutes until done..
By far the best buttermilk pound cake I've ever tried. I followed the recipe exactly & to ensure a light, & moist cake, I folded the dry ingredients with the buttermilk into the cream mixture - rather than use the mixer which produces. This simple recipe makes a dense, buttery and sweet cake, which is an excellent base for a strawberry shortcake, and it goes great with ice cream. Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream! This is truly one of my favorite classic recipes that I make over and over for enjoying at home, or for special occasions.
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