Buttermilk Fried Chicken.
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Alright, don't linger, let's task this buttermilk fried chicken formula with 9 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition Buttermilk Fried Chicken:
- Need 2-3 pounds of chicken drumsticks.
- Prepare 2 cups for all purpose flour.
- Prepare 2-4 tbs of garlic powder.
- Need to taste Salt & pepper.
- Need 3 cups of buttermilk.
- Require Oil for frying.
- You need 1 tbs of baking powder.
- Prepare 2 tbs minced garlic.
- Need 2 spoonfuls of butter.
Buttermilk Fried Chicken process:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs..
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix..
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip..
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally..
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