Jane’s Chicken dumpling.
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Ingredients Jane’s Chicken dumpling:
- Need 2 cans cream of chicken.
- Prepare 1 can for buttermilk biscuit dough.
- Give for All purpose flour.
- You need for Whole chicken, chicken thigh, or chicken drumsticks.
Jane’s Chicken dumpling start cooking:
- Fill pot with water..
- Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
- While waiting for chicken to boil, pour some all purpose flour in a plate..
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..
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