Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen.
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Ingredients requirements of Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
- You need of cupcakes.
- Give 125 grams - butter.
- Give 2/3 cup of sugar.
- You need 2 for eggs.
- Prepare 1 envelope - vanilla.
- Give 1 - a pinch of salt.
- You need 100 ml of buttermilk.
- Give 1 1/2 cup of flour.
- Require 1/2 tsp - baking powder.
- You need 1/2 tsp for baking soda.
- Provide - Butter cream frosting.
- Give 200 grams soft butter.
- Prepare 2 1/2 cup - sifted powdered sugar.
- You need 1 envelope for vanilla.
- Give 3 tbsp of milk.
- You need 1 for A tinge of red colour(optional).
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen steps:
- Preheat oven to 180°C.
- Beat butter and sugar with electric mixer till creamy..
- Add eggs and vanilla and continue beating till fluffy, add milk than beat..
- In a separate bowl whisk together flour, baking powder, baking soda and salt..
- Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well..
- Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper..
- Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean..
- For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes..
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