Pan-Fried Chicken Legs (5 Ingredients).
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Ingredients Pan-Fried Chicken Legs (5 Ingredients):
- Prepare 4 for boneless chicken legs (with skins), halved.
- Provide 1 tsp for salt.
- Provide Crushed black pepper.
- Need 1 tsp for crushed garlic or garlic paste.
- Give 1/2 tsp of crushed coriander.
Pan-Fried Chicken Legs (5 Ingredients) how to cook:
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.
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