Crispy Fried Chicken Drum Sticks. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
You'll love the delightful flavor of these fried drumsticks seasoned with These fried chicken drumsticks are an excellent addition to any picnic, family gathering, or a special treat for dinner.
Great for deep frying but not so great for oven baking.
If your legs are really big I recommend either soaking them in salt water beforehand to rid them of excess blood or.
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Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
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Ingredients - Crispy Fried Chicken Drum Sticks:
- Need Chicken leg pieces as required.
- You need of Soya sauce 2tpsn.
- Provide of Woyster sauce1tpsn.
- Require Chilli sauce tpsn.
- Need - Vinegar 1tpsn.
- Prepare 2 tbsp black pepper.
- Prepare 2 tbsp red chilli flakes.
- Need 2 tbsp for mustard powder.
- Provide 1 for tpsn gg paste.
- Give Dry micture for frying.
- Need of Cornflour 8tpsn.
- Prepare for White flour 8tpsn.
- Provide 8 tbsp for Rice flour.
- You need Half - tsp white pepper.
- Prepare Half tsp basio leaves.
- You need Half - tsp chilli flakes.
- Require for Salt per taste.
- Provide 1 tsp for chicken powder.
- Give Baking powder half tsp.
Crispy Chicken Drumsticks are my go-to better for you comfort food. They are easy to prepare and absolutely delicious. The chicken is crunchy and full of flavor. Baking the chicken gives a crunchy coating without adding extra calories or mess from frying!
Crispy Fried Chicken Drum Sticks how to cook:
- Wash drum sticks and marinate it with vinegar,gg paste,salt and pepper of 2 tbsp,1 tbsp dashi chicken powder salt and put in pot.
- Cook in slow flame untill all water dries up..
- Mix one handfull of cornflour in a hot drum stick and keep it aside and let it cool..
- Beat one egg and mix in meat.In separate bowl,add all dry ingredients and mix well..
- Now take chicken piece and coat it in dry flour mixture and coat well dip in cold water and coat again in flour..
- You can repeat this 3 times and coat it with corn flakes.
These baked chicken drumsticks are chicken wing killers. I can almost guarantee it that most of you, if not all, will be making these drumsticks in place of chicken wings at least on That's right, my super crispy, deep-fried-like, baked chicken drumsticks. These oven-fried chicken drumsticks have a satisfyingly crunchy texture. Place drumsticks on an aluminum foil-lined baking sheet coated with cooking spray. Easy to make Crispy Baked Chicken Drumsticks - this chicken recipe is family friendly and full of flavor.
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