Super Crunchy Korean Fried Chicken.
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Ingredients requirements - Super Crunchy Korean Fried Chicken:
- Prepare Fried Chicken.
- Give 3 chicken wings(washed).
- Provide 3 for chicken legs(washed).
- Need 1/2 cup of cornstarch.
- You need 1/2 cup - all-purpose flour.
- Prepare of Glaze.
- Provide 1 clove garlic (minces).
- Require - dried red chilli pepper(cut).
- Provide vinegar.
- Need 1/4 cup honey.
- Provide for soy sauce.
- You need chilli sauce.
- Require 1/2 for pan of oil.
Super Crunchy Korean Fried Chicken instructions:
- Wash the chickens and rinse well..
- Mix cornstarch with all-purpose flour.
- Tap rinsed chickens to the mixture. Pat with hands to make it stick..
- Pour oil to half of pan. Fry chicken for about 10-13 minutes..
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat..
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool..
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds..
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix..
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off..
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