bbq fried chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. We serve the most authentic Korean Fried Chicken.

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The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. We serve the most authentic Korean Fried Chicken.

Alright, don't linger, let's course of action this bbq fried chicken formula with 5 materials which are definitely easy to find, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of bbq fried chicken:

Prepare 6 - chicken legs.
Require 1 - frying componet(s).
Prepare 4 tbsp for all-purpose flour.
Give 1 tsp - old bay seasoning.
You need 1 bbq sauce.

Boneless chicken fried in BBQ signature olive oil with kimchi, eggs, pickled radish, sesame seeds, teriyaki sauce, mayo and a bed of rice. Deliciosas costillas BBQ y Pollo frito acompañados de ensalada de col y puré de papá, además de otros apetizer's que te. Like the BBQ chicken strips you can get at KFC! Dip chicken into flour, then buttermilk, then flour again.

bbq fried chicken making process:

Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco..
In a med-lg mixing bowl, mix together flour and old bay seasoning..
Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce..
When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs..
Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range..
When done place chicken legs on a plate lined with a paper towl to drain the oil..
In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot..
Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe..
Uncover turn off heat and serve IMMEDIATELY. Enjoy :).

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