Dairy free fried chicken. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
And in this case specifically… dairy- and gluten-free fried chicken.
But still using the buttermilk I so desperately love!
Our friend's son requires a gluten free and dairy free diet.
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I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Alright, don't linger, let's practice this dairy free fried chicken formula with 22 components which are absolutely easy to have, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Dairy free fried chicken:
- You need of Chicken brine (optional).
- You need 1 gallon water.
- Require 10 bay leaves.
- Prepare 4 for lemons halved.
- Require 1 head for garlic split.
- Give 1 bunch fresh thyme.
- Prepare 1/4 cup - whole black peppercorns.
- Need 2 cup - kosher or table salt.
- Need 1/2 cup for honey.
- Need 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
- Need Seasoned flour.
- Need 8 cup - all purpose flour.
- You need 3 tbsp - garlic powder (or granulated).
- Give 2 tbsp for paprika.
- Give 2 tbsp Onion powder (or granulated).
- Prepare 1 tbsp of cayenne pepper.
- Require 2 tbsp salt and pepper.
- Prepare Slurry.
- Need 4 cup for water.
- You need 1 cup - all-purpose flour.
- Need for Oil for frying.
- You need 2 quart Canola, vegetable or peanut oil...your preference.
I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices.
Dairy free fried chicken making:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..
The recipe also has a dairy-free option. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. We just want to show you how simply it is to make gluten free & dairy free southern fried chicken, and it to still taste juicy and delicious and maybe even. The 'milk-free' alternative in the batter is beaten eggs.
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