Dawn's "Momma Fried Chicken".
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Composition for Dawn's "Momma Fried Chicken":
- You need 4 - whole chicken leg quarters, thawed/separated (8 pieces).
- Require 2 eggs.
- Need 2 tbsp water.
- Prepare 3 cup for flour.
- Give 2 tbsp of ground pepper.
- Give 1 tbsp ground ginger.
- Require 1 1/2 tbsp chili powder.
- Give 1 tbsp for paprika.
- Provide 1 tbsp - sea salt.
- Need 2 1/2 tsp poultry seasoning.
- Provide 1 tbsp ground cinnamon.
- Need 1 of vegetable oil (for frying).
Dawn's "Momma Fried Chicken" process:
- In a bowl whisk eggs & water together..
- In a large bowl combine flour and spices; mixing well..
- One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece..
- In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat..
- Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil..
- NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast--bone in), I cook skin side down first..
- I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces..
- When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else..
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