Recipe of Taiwan Fried Chicken Steak Appetizing





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Taiwan Fried Chicken Steak.

Taiwan Fried Chicken Steak

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Ingredients - Taiwan Fried Chicken Steak:

  1. Require 6 boneless chicken legs.
  2. Give 3 tbsp. for all-purpose flour.
  3. Provide 2 tbsp. for corn starch.
  4. Provide 2 tbsp. of chicken stock.
  5. Give 1 cup water.
  6. Give of Some salt and pepper.
  7. Require of Potato starch (enough to coat all the chicken steaks).





Taiwan Fried Chicken Steak step by step:

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C..
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well..
  3. Dip chicken legs into step 2..
  4. Prepare the potato starch onto a plate and coat each chicken leg completely..
  5. Deep fry each chicken steak for 3-5 mins..
  6. Flip the chicken steaks and fry for another minute or until golden..
  7. Drip the oil..
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