Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit).
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Ingredients for Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- Require 1 for Whole Chicken Leg (deboned, with skin).
- Give 1 for Chicken Breast (with skin).
- You need of Marinade (mix well in a bowl);.
- Prepare 1 tsp for Turmeric Powder.
- Prepare 1/2 tsp Salt.
- Require 2 tsp of Chilli Powder (optional].
- Provide For Frying;.
- Provide 1/2 cup for Cooking Oil (shallow frying).
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) instructions:
- Lightly score the back of the chicken, this helps cook the chicken all the way to the middle..
- Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken..
- Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side..
- Once both sides are cooked, lift the and let it rest for 10 minutes before serving..
- NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful..
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