Japanese Fried Chicken.
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Alright, don't linger, let's task this japanese fried chicken menu with 5 materials which are definitely easy to receive, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Composition - Japanese Fried Chicken:
- You need 3 chicken leg without skin.
- Prepare 1 tablespoon - grind ginger.
- You need 1 teaspoon grind garlic.
- Need 2 tablespoon for soy sauce.
- You need for Starch (corn starch, tapioca starch, any starch).
Japanese Fried Chicken process:
- Cut chicken and mix with seasoning. Stay in refrigerator for about 20 minutes..
- Power chicken with starch..
- Fry in 2cm deep vegetable oil till good color..
- Today’s dinner.
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